Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vendhaya kulambu (Fenugreek gravy) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Take 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Take 1 lemon size tamarind
- Make ready 2 tsp kulambu milagai thool
- Take 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 5-6 garlic pods
- Make ready leaves Few curry
- Make ready To Temper
- Get 1/2 tsp mustard seeds
- Make ready 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Prepare 2 red chillies
Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours. Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and.
So that’s going to wrap this up for this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
