Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, purple coconut sticky rice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Coconut Sticky Rice Cake is easy to make and a delicious version of Chinese sticky rice cake. This sticky rice dessert is super-easy to make, yet looks and tastes very gourmet. Generously grease the pan (including the sides) with a little cooking oil, such as coconut or canola oil.
Purple Coconut sticky rice cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Purple Coconut sticky rice cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have purple coconut sticky rice cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Purple Coconut sticky rice cake:
- Get For purple
- Take 1 cup purple sticky rice
- Prepare 1 cup coconut milk
- Get 2 tsp starch
- Get 1 cup sugar
- Get For white rice:
- Make ready 1 cup white rice
- Get 1 cup Coconut milk
- Take 2 tsp starch
- Take 1 cup sugar
- Get 1 tsp sesame seeds for garnishing
As a kid, biko was my favorite sweet treat. Biko is an easy and simple dessert made with glutinous rice (aka sticky rice), coconut milk, and brown sugar. There are many ways to cook this. Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam.
Steps to make Purple Coconut sticky rice cake:
- Heat thick bottom container pour water and allow it to boil.
- When water gets bubbling then pour Coconut milk, starch, sugar, then add rice.
- Cook until rice should be perfectly cooked and becomes sticky mix well keep aside.
- Heat another container pour Coconut milk, sugar, starch mix them all and keep aside.
- Then add purple rice keep cooking this rice when it becomes sticky turn off flame.
- Take a mould place butter paper put cooked white sticky rice press equally purple rice on top of it press equally
- Cut pieces sprinkle sesame seeds.
Despite being made from simple ingredients, this traditional cake tastes wonderful and holds beautiful cultural meaning in it. Learn how to wrap banh chung with banana leaves. Cut the banana leaf to fit. Kalamay Ube is a delicious sticky rice cake made with glutinous rice flour, purple yam, and coconut milk, Soft, chewy and delicious, it makes a great snack In a wide non-stick skillet, combine coconut milk, purple yam, glutinous rice flour, sugar, water, and ube extract. This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong.
So that is going to wrap this up for this exceptional food purple coconut sticky rice cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
