Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A Thai version of your classic omelette using acacia leaves, a distinctive plant with thorny branches. Place the acacia omelette onto the serving plate. As it cooks, lift up the edges and allow the uncooked egg to run underneath.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot leaves Thai omelette (Cha-om Tord) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Take 1 big bunch of carrot leaves
- Prepare 2 eggs
- Take 1 tbsp soysauce or fishsauce
- Make ready Pinched of black pepper
- Prepare 4 tbsp vegetable cooking oil
Lots of smoking hot oil is necessary in ensuring success. Cha om is one of the tropical varieties of acacia plants. It grows as a small shrub, with delicate mimosa-like leaves extending from branches that are covered However, despite its thorns and pungent odor, the leaves of the cha om plant are actually pretty mild in flavor. Heat the oil in a large frying pan over medium heat.
Instructions to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
As it cooks, lift up the edges Note • Cha om is the common name given to the Acacia Pennata plant. Their feathery shoots are used in. Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen! When the egg is set enough to flip, flip the omelette and cook the other side for a few more seconds just to set. Serve with jasmine rice and Thai Sriracha hot sauce.
So that’s going to wrap it up with this special food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
