Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poondu chutney (garlic chutney). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
Poondu chutney (Garlic chutney) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Poondu chutney (Garlic chutney) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Get 1/2 cup garlic peeled
- Take 1/2 cup onion chopped
- Make ready 3-4 red chilly
- Make ready 1 tbsp oil
- Prepare Salt as required
- Get To Temper (optional)
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp Urad dal
- Get 4-5 curry leaves
- Make ready 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic.
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything!
So that is going to wrap it up for this exceptional food poondu chutney (garlic chutney) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
