Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy peasy jam tarts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry. Unwrap and roll out the chilled pastry so it's about. Traditional jam tarts are simple, cheap and so much fun to make with children.
Easy peasy jam tarts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy peasy jam tarts is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy peasy jam tarts using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy peasy jam tarts:
- Make ready 200 g plain flour
- Make ready 100 g cold butter, cubed
- Get 1 tbsp caster sugar
- Prepare 2-3 tbsp jam
- Get 1 tbsp water
Jam Tarts were one of my favorite snacks to munch on during Christmas. The perfect jam tarts consists of a savoury tart shell filled with your favorite jam. I have tried plenty of lemon tarts and this one is the absolute best. I like my tart's "tart" so this one definitely has some kick.
Steps to make Easy peasy jam tarts:
- Preheat oven to 190C. Lightly grease a 12 hole tart ir muffin tin.
- Add flour and cubed butter to a large bowl. Rub together with fingertips until the mixture resembles fine breadcrumbs. Mix in sugar.
- Add 1tbsp water and stir with a knife until mixtures comes together to form a dough. Add a further tbsp water if needed.
- When mixture comes together, form a ball. Touch as little as possible. Wrap in cling film and place into refrigerator to chill for at least 15 minutes.
- Roll out dough onto a lightly floured surface to 1/2cm thickness. Cut out pastry using a cutter or upside down cup.
- Press each gently into the tin and brush a little milk over the edges. Add baking beads and pop into the oven. Bake for 15 minutes or until golden brown.
- Remove from oven. Set each pastry shell onto a wire rack to prevent the base from burning in the tin. Set aside to cool.
- Place jam and 1 tsp water into a small saucepan on a low heat and stir. Hear until runny then pour into each pastry shell and leave to set.
- If you would like, you can decorate the top with baked pastry shapes, e.g stars or crowns. List place onto warm jam. Store in an airtight container.
The pastry is also a favourite and I use it for all sorts of pie recipes. looking for an easy fast and good jam tart recipe. Press pieces into a greased muffin tin. Put a tablespoon of jam in each one. Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed.
So that is going to wrap this up with this exceptional food easy peasy jam tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
