Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mac and cheese with smoked beef and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mac and cheese with smoked beef and veggies is something which I have loved my whole life. They are nice and they look wonderful.

This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Mac and Cheese is my favorite comfort food dish.

To get started with this recipe, we have to first prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Prepare 400 grams elbow pasta
  2. Get 2 cup milk in room temperature
  3. Take Half cup frozen green peas
  4. Take Half cup frozen corn kernels
  5. Make ready 1 red or orange bell pepper
  6. Take 225 grams smoked beef
  7. Prepare 200 grams quick melt tasty cheddar cheese, grated
  8. Get 250 gram grated mozzarella cheese
  9. Prepare 1 Tea spoon italian herb seasoning
  10. Take Salt
  11. Make ready Olive oil
  12. Make ready Black pepper

Turkey, bacon, and Brussels sprouts make this dish an easy meal-in-one. (via Scrummy Lane). Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt.

Instructions to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Spread vegetables in an even layer on prepared baking. Giving Mac and Cheese a Nutritionist's Makeover. The goal when lightening up mac and cheese is to make sure it still looks and tastes like mac and cheese. Those super-rich and delicious mac and cheese dishes we order at restaurants or even make for the holidays contain a lot of saturated fat. We've reinvented a classic mac 'n' cheese dish by adding a hidden layer of rich beef Once all the beef has browned, tip it back into the casserole and add the onion, carrot and star anise.

So that’s going to wrap it up with this exceptional food mac and cheese with smoked beef and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!