Coconut semolina cake
Coconut semolina cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut semolina cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut semolina cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut semolina cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Semolina and coconut are one of the best combo whether it is savory or sweet, they shine well together. This Semolina coconut cake is simple, yet nutty and great with a cup of coffee. Today we're going on a trip.

To get started with this recipe, we have to first prepare a few components. You can have coconut semolina cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut semolina cake:
  1. Make ready 1/2 cup sugar
  2. Take 1 cup yoghurt
  3. Make ready 1/2 cup vegetable oil
  4. Make ready 2 tbs vanilla essence
  5. Prepare 3 eggs
  6. Take 1/2 cup coconut
  7. Prepare 1/2 cup semolina flour
  8. Take 1 tbs baking powder
  9. Take 1 cup flour

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist View image. Semolina Coconut Cake. this link is to an external site that may or may not meet accessibility.

Instructions to make Coconut semolina cake:
  1. Beat eggs,add sugar,vegetable oil and semolina and mix well
  2. Add yoghurt and coconut mix
  3. Add vanilla essence mix
  4. Add flour and baking powder whisk then put in abaking tin
  5. Bake 180c and 40min

This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup. It's flavored with lemon zest that goes great with coconut. You can grab a piece of it while it's. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make.

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