Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lime cupcakes with coconut frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe!
Lime Cupcakes with Coconut Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lime Cupcakes with Coconut Frosting is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Take For the cupcakes:
- Take 150 g dairy free spread
- Get 150 g caster sugar
- Take 3 eggs
- Make ready 150 g gluten free self raising flour
- Get zest of one lime
- Prepare For the frosting:
- Get 150 g dairy free spread
- Take 150 g icing sugar
- Make ready 2 tsps dessicated coconut
I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. Decorate these finished cupcakes with a little toasted coconut and a lime wedge! Molly here from What Molly Made. Although, anything coconut and lime screams summer.
So that’s going to wrap it up for this special food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
