Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese rice cake with coconut. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mom's Coconut Sticky Rice Cake Braised Chicken with Chestnuts Marbled Tea Eggs Spicy Kung Pao Chicken with Walnuts Asian Chicken Stew in a Crockpot Stir-Fry Noodles with Chicken, Shitake Mushrooms and Vegetables Dan Dan Mien Chinese Turnip Cake Gluten-Free Chinese Dumplings. I often bake this coconut sticky rice cake for Chinese New Year celebration recently. During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends.
Chinese rice cake with coconut is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese rice cake with coconut is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese rice cake with coconut:
- Prepare 200 gr Chinese rice cake
- Take 100 gr shredded coconut
- Get 1 pinch salt
- Get 1 Pandan leaves, washed and dreid then tied a into a knot
Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Like a tropical version of mochi, these chewy rice cakes, often eaten on sweltering Hainan days with a tall glass of coffee, hold a brown sugar and coconut Make the dough: In a large bowl, whisk the rice flour with the sugar and salt. Chinese Sticky Rice Coconut Sticky Rice Sweet Sticky Rice Sticky Rice Recipes Chinese Food Thai Dessert Dessert Chef Dessert Dishes Dessert Recipes.
Steps to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Beef and Rice Cake Skewers Beyond Kimchee. Our take on Chinese nian gao doesn't require a steamer basket—this Coconut Almond Rice Cake is baked in the oven. And though there are thousands of variations, ours shares DNA with all the others through the use of gelatinous rice flour, the secret to its signature sticky texture. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry.
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