Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby corn manchuria. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Baby corn manchurian is a very popular. Baby Corn Manchurian Gravy - Best for Chinese Main Course. Baby Corn Manchurian Dry - An excellent starter dish.
Baby corn Manchuria is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baby corn Manchuria is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby corn manchuria using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn Manchuria:
- Make ready 1 can Baby corn[ i used 2 cans in the picture)
- Get 2 onions, sliced into medium pieces
- Prepare 2 bell peppers, any kind u like
- Take 2 tbsp corn flour
- Get 4-5 tbsp all purpose flour
- Make ready 4 cloves garlic, minced
- Prepare 3/4 tbsp tomato ketchup
- Get 2 tbsp soy sauce
- Get 1 tbsp vinegar
- Prepare green onions for garnish
- Make ready salt
- Get pepper
- Get 1 tbsp chilli powder
- Prepare oil
Serve it as a starter or a side with Indo Chinese. If you are a fan of Indo Chinese fusion cuisine, you'll love this appetizer recipe that is well loved by many us Indians. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Serve Baby corn manchurian as an appetizer or side dish for noodles, friedrice. This dish is my fav Baby Corn Manchurian Recipe was one I am trying to make for long time but here in US its difficult.
Instructions to make Baby corn Manchuria:
- Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
- In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
- Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
- Add the fried baby corn to the pan and mix well.
- Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
- Turn off the flame and add the chopped green onions
- Bon appetite!!!!
Recipe for crispy and spicy Baby Corn Manchurian that has become as popular as the Gobi Take the cut Baby Corn one at a time, dip it into the batter and drop into heated oil and deep fry. Baby Corn Manchuria Recipes APK we provide on this page is original, direct fetch from Google Store. Its been years i posted a manchurian recipe in my blog. After that i couldn't post any even though i keep making it very often in weekends. PreviousMoroccan Couscous Salad with Baby Corn.
So that’s going to wrap it up for this special food baby corn manchuria recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
