Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese salad with chicken and asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! I had this salad with a baked chicken breast and it was wonderful it is a very tasty salad that i will make again. Thank you anninlondon for this truly lovely salad.
Cheese Salad with Chicken and Asparagus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheese Salad with Chicken and Asparagus is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheese salad with chicken and asparagus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Salad with Chicken and Asparagus:
- Prepare 200 grams Chicken (breast or thigh)
- Take 10 Asparagus
- Take 3 tbsp ◎ Mayonnaise
- Get 1 1/2 tbsp ◎ Parmesan cheese
- Make ready 1 tbsp ◎ Milk
- Get 1 tbsp Sake
- Prepare 1 Salt and pepper
- Get 1 Cake flour
- Make ready 1 Oil for deep-frying
Chicken Salad with Asparagus and Zucchini. "In graduate school, we lived on the edge of an asparagus field in western Massachusetts. After class, Mike worked on the farm, and sometimes he'd bring home a couple bunches of just-picked asparagus. You'll love this savory Pasta With Goat Cheese, Chicken, Asparagus & Mushrooms recipe. It's flavorful, comforting, and can be prepared in less than I tend to love adding in some asparagus and mushrooms this time of year, and maybe some chicken or shrimp for protein.
Steps to make Cheese Salad with Chicken and Asparagus:
- Cut the chicken into small bite-sized pieces and season with sake, salt and pepper. Let it rest for more than 10 minutes. Cut the tough ends off the asparagus and cut into 3-4 cm pieces. For the sauce, combine the ◎ marked ingredients in a bowl.
- Heat the oil in a deep pot (or pan) and fry the asparagus over medium-high heat. Test the texture with chopsticks and when soft, remove from the oil and drain.
- Dredge chicken in flour and and shake off the excess coating. Fry the chicken over medium heat until lightly browned and crispy on the outside. Remove from the oil and drain.
- Plate the asparagus and chicken then pour over the sauce.
- Sprinkle on some Parmesan cheese if you like.
Shave the cheese with a vegetable peeler and sprinkle over the salad. Try this Asparagus, Orange, Beetroot and Goats Cheese Salad with Walnut dressing recipe by Chef Lucy Stewart. In a large salad bowl, combine lettuce, beetroot, asparagus, orange, grapefruit, goats cheese and walnuts and toss gently to combine. This casserole of Chicken and Asparagus with Three Cheeses is a delicious low-carb dinner that's easy but tasty enough to serve to guests. Trim chicken breasts and cut each one in half lengthwise.
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