Warm carrot salad
Warm carrot salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, warm carrot salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm carrot salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm carrot salad is something which I have loved my whole life.

For a visit from Will at Tested , we whipped up this quick and delicious side dish using spring carrots, Greek yogurt, chaat masala, fresh-squeezed lime, cilantro, mint, and a drizzle of olive oil. What you can cook if you only have carrots, garlic, and cooking oil. :) This can be served as a side dish or as a warm salad. Transfer thickly sliced orange carrots with sesame oil, ras el hanout, honey, and salt to a baking dish.

To begin with this recipe, we must prepare a few components. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warm carrot salad:
  1. Take baby carrots
  2. Get pomegranate
  3. Prepare fresh mint (60g)
  4. Make ready mixed pre-cooked grains
  5. Make ready feta cheese
  6. Get red wine vinegar
  7. Prepare Evoo, s&p

Here it's made with carrot, but it can also. Toss carrots with oil, lemon juice, turmeric, cayenne, and cumin; season with salt and pepper. Anyways, I did really like the warm shredded carrot salad I added the greens to. It was a little sweet and a little garlicky.

Steps to make Warm carrot salad:
  1. Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
  2. Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
  3. Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
  4. Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.

This is a fast and easy recipe for a great side dish or you could also eat this as a. The Warm Turnip-carrot Salad recipe out of our category Vegetable Salad! Try our easy to follow warm carrot salad recipe. Absolutely delicious with the best ingredients from Peel and slice carrots. Place into a saucepan and cover with cold water.

So that is going to wrap it up for this special food warm carrot salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!