Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb chaffles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These low carb waffles are taking the internet by storm. Find all of the tips, tricks, and FAQs for making the it's not a diet. it's a lifestyle. Home Chaffles Chaffles - The Viral Low Carb Waffle Recipe.
Low Carb Chaffles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Carb Chaffles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb chaffles using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Chaffles:
- Make ready 1 Egg beaten
- Take 1 Cup shredded cheddar cheese (Smoked cheese is better!)
- Make ready Pinch salt
- Take Pinch black pepper
- Prepare Pinch garlic powder
- Prepare Pinch Mediterranean or Italian seasoning (optional)
- Take 1 tablespoon almond flour
- Make ready Tablespoon cream cheese (optional)
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Instructions to make Low Carb Chaffles:
- In a small bowl add spices and almond flour.
- In same bowl add egg and beat egg, flour and spices together.
- Add cheese to egg mixture.
- Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
- Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that is going to wrap this up with this special food low carb chaffles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
