Coconut Layer Cake FUSF
Coconut Layer Cake FUSF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut layer cake fusf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. This recipe yields a six-layer cake. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack.

Coconut Layer Cake FUSF is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Layer Cake FUSF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Layer Cake FUSF:
  1. Take 3 cups all purpose flour, plus some for dusting pans
  2. Make ready 3/4 pound unsalted butter, softened plus some for greasing pans
  3. Prepare 2 cups sugar
  4. Make ready 5 eggs, room temperature
  5. Make ready 1 1/2 teaspoons vanilla extract
  6. Take 1 1/2 teaspoons coconut extract
  7. Take 1 teaspoon baking powder
  8. Prepare 1/2 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Make ready 1 cup coconut milk
  11. Prepare 4 ounces sweetened coconut flakes
  12. Prepare Frosting
  13. Make ready 1 package cream cheese at room temperature
  14. Prepare 1 stick unsalted butter, room temperature
  15. Take 1/2 teaspoon vanilla extract
  16. Prepare 1/2 teaspoon coconut extract
  17. Make ready 5 cups sifted confectioners sugar
  18. Prepare 6 ounces sweetened coconut flakes
  19. Prepare Filling
  20. Make ready 8 oz lemon curd

These instructions below are simplified for convenience. All the details are in the video. Please watch the entire video and take notes for a guaranteed. Made with virgin coconut oil, coconut milk, and coconut flour, this coconut layer cake has an all-natural flavor that'll put imitations to shame.

Instructions to make Coconut Layer Cake FUSF:
  1. Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
  2. In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
  3. In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
  4. Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
  5. In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
  6. Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.

Which brings us to this regal beast: three layers of fluffy cake, infused with natural coconut from the inside out, slathered in a creamy coconut frosting. With sweetened flaked coconut in the filling and sprinkled on the top and sides of the cake, it makes a striking presentation. This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter. Be the first to write a review! Everyone needs a coconut layer cake in their life.

So that is going to wrap this up for this special food coconut layer cake fusf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!