Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb lasagna adaptation. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An amazing low-carb lasagna, from popular Swedish cookbook author and blogger Åse Falkman Fredrikson. You know you absolutely want this cheesy and savory lasagna for dinner tonight. A low carb and keto friendly lasagna that doesn't ditch the noodles.
Low Carb Lasagna Adaptation is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low Carb Lasagna Adaptation is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low carb lasagna adaptation using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Lasagna Adaptation:
- Make ready 2 Tsp Canola Oil
- Take 1 Diced Red Onion
- Make ready Fresh Spinach
- Make ready 3/4 Cup Plain Low fat Yogurt (Kalona Supernatural Organic)
- Get 1/3 Cup Dean's Fat Free Milk
- Make ready 2 (8 Oz) packages of Kraft Creamy Melt Italian blend
- Prepare 1.5 Tbsp All Purpose Flour
- Make ready 3 Medium Eggs
- Take 1 Butternut Squash
- Make ready Cooking Spray
- Take 1 Cup Ricotta Cheese
- Prepare Shredded Gruyere Cheese
- Take Italian Spice Mix
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Free carb counter and keto diet tracker for the low carb and ketogenic diet. By replacing carb heavy pasta sheets with layers of sliced zucchini, it is easy. A simple low carb lasagna layered with an amazing bolognese, mozzarella, parmesan, and fresh Italian parsley.
Instructions to make Low Carb Lasagna Adaptation:
- Preheat the oven to 350 degrees. Peel and slice the Squash into thin, Lasagna like slices. The original recipe suggested using a Mandolin to keep the slices of uniform thickness, but I'd recommend just slicing it as close to uniform as possible. Place the squash slices in an 8 oz square microwave safe glass baking dish, and microwave the squash slices for 4 minutes, covered with Saran Wrap. Remove the squash slices, and spray the glass dish with Cooking Spray.
- Roughly dice the red onion, and saute it with the garlic for about 4 minutes. Clean the spinach leaves, and wilt them in the pan with the onions and garlic.
- Get your blender out, and put yogurt, milk, and 1 Package of Kraft Creamy Melt cheese in the blender. Blend the mixture for 20 seconds. Add flour, salt, and eggs, then blend for another minute.
- Pour 1/2 Cup of the yogurt/milk sauce into the square glass baking pan. Place a layer of the microwaved Butternut Squash atop the yogurt/milk sauce in the baking pan. Layer the onion/garlic/wilted spinach mixture, Gruyere Cheese, and the remaining package of Kraft Creamy Melt Italian cheese, for 2-3 layers if possible. Pour the remaining yogurt mixture over the top of the layers, top it with more Gruyere, and sprinkle Italian Spice Mix on top of the cheese.
- Bake the mixture for 50 Minutes. Remove the pan from the oven and start the broiler. Broil the Lasagna for 4 more minutes to crisp the top. Let it rest for 15 minutes, and it should be ready to serve.
This low carb lasagna recipe is seriously simple. You'll spend most of your time making the meat sauce but other than that, you'll only need four ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This low carb lasagna has the classic delicious rich meat sauce that you know and love from a lasagna, but layered in between slices of courgette (zucchini) instead of pasta sheets.
So that is going to wrap this up for this exceptional food low carb lasagna adaptation recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
