Low-Carb Tamales
Low-Carb Tamales

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-carb tamales. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-Carb Tamales is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Low-Carb Tamales is something that I’ve loved my entire life.

Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.

To begin with this particular recipe, we have to first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:
  1. Get Tamale dough
  2. Prepare 1-1/2 cup almond flour
  3. Make ready 1-1/2 cup coconut flour
  4. Make ready 1/4 cup chicken broth
  5. Make ready 1 teaspoon ground paprika
  6. Prepare 1/2 teaspoon kosher salt
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Get 1/2 teaspoon granulated onion powder
  9. Make ready 3 tablespoons lard
  10. Take 1-2 tablespoons water
  11. Prepare Filling
  12. Get 1 pound chicken breast
  13. Make ready 2 teaspoons ground paprika
  14. Make ready 1 large onion chopped
  15. Take 1 teaspoon seasoned salt
  16. Make ready 1 teaspoon granulated garlic powder
  17. Get 1/3 teaspoon ground black pepper
  18. Prepare 1 teaspoon ground cumin
  19. Prepare 2 tablespoons peanut oil
  20. Make ready 1 cup water
  21. Prepare 2 tablespoons tomato paste
  22. Make ready Wrapping
  23. Prepare As needed Banana leaves
  24. Get As needed butchers twine

The recipe is a low carb replacement for the Masa Harina in traditional tamales and. These Low Carb Pork Tamales Verde were so ridiculously tasty! They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough.

Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

This Low Carb Tamale Pie from Delish.com let's you eat healthy without sacrificing taste. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! This low Carb Tamale pie is so comforting and delicious, you would never know that it is low carb. Even my picky son and husband liked it!

So that is going to wrap this up with this special food low-carb tamales recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!