Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna roll omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Rolled Omelette is very common Korean side dish (Banchan) loved by many Korean people. You can replace the tuna with other protein too. It's so easy to make rolled omelette with tuna, egg roll or rolled eggs.
Tuna roll omelette is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna roll omelette is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tuna roll omelette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna roll omelette:
- Make ready 3 eggs
- Make ready Milk
- Make ready Salt
- Make ready Chilli powder
- Prepare Chilli sweet paprika
- Take Tuna
- Make ready Red bell Pepper
- Take Cheese
This basic vegan spicy "tuna" roll, is a fantastic fish-free, egg-free twist on the original. Using my watermelon tuna recipe, you end up with a cool and slightly sweet, fiery flavour. This omelet is so easy and delicious. Starting from the short edge of the pan, carefully roll up omelet.
Instructions to make Tuna roll omelette:
- Whisk together the eggs and add a dash of milk and whisk until incorporated. Then add a pinch of each seasoning.
- Place into a pan on a medium-high heat then cover with a lid until cooked. Then sprinkle grated cheese over.
- Mix tuna with a small amount of diced red Bell pepper, to your preference and place in a line on one side of the omelette
- Flip the other side over to melt the cheese and serve. Enjoy!
Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned variety. But I have been converted ever since and now am a canned Tuna lover. Immediately top the omelet with some of the tuna mixture. Fold over and keep warm while you make the other omelet. Tuna Kimbap (Chamchi Kimbap, 참치김밥) is one of my favorite kimbap.
So that is going to wrap it up with this exceptional food tuna roll omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
