Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick weeknight chilli con carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This recipe is part of our "Weeknight Meals in Minutes" series. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.
Quick weeknight chilli con carne is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick weeknight chilli con carne is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick weeknight chilli con carne:
- Make ready 600 g minced beef meat
- Make ready 1 onion
- Prepare 1 tin kidney beans
- Make ready 2 spoons concentrated tomatoes
- Make ready 1 tin chopped tomatoes
- Make ready 1 teaspoon cayenne pepper
- Prepare 1 teaspoon cumin
- Get 1/2 teaspoon cinnamon
- Get 1 beef stock cube (or veg is also fine)
- Make ready Worcester sauce a sprinkle
- Get Coriander to serve
We've hacked this recipe so you can be diving your spoon into a perfect bowl of chilli within half an hour. Pour the cornmeal topping over the chili con carne, or blob it over to cover the top as evenly as possible. This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes. It is a fantastically quick chili that can be made ahead and kept warm in a crockpot!
Steps to make Quick weeknight chilli con carne:
- Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
- Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.
An easy peasy twist on a classic, this Chicken Chilli Con Carne is easy, healthy and totally delicious Pin Chicken Chilli Con Carne for later. Have you got your hands on It's a good one, isn't it? Perfect for a quick and easy midweek meal. While we really try to keep cookbook-exclusive recipes exclusive to cookbooks, I feel like this easy weeknight chili recipe needs a permanent It's packed with protein, low in calories, and literally loved by everyone I know who has made it, plus it's quick and easy enough to make any day of the week. Want authentic chili flavor in minutes?
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