Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, wiener sauerkraut soup (keto/low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Wiener Sauerkraut Soup (Keto/Low Carb) is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Make ready 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- Prepare 2 tbs Avacado Oil
- Take 1 lb sauerkraut (both solid and liquid)
- Make ready 3 cups Chicken Broth
- Prepare 1/2 cup water
- Take 2 bay leaves
- Prepare 1 stevia sweetener packet
- Get 2 tbs Dijon Mustard
- Get 1 shallot or small onion
- Prepare 2 strips Bacon
- Take 1/8 tsp black pepper
- Get 1/8 tsp salt
- Take 1 tsp chives
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Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
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