Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy baked oatmeal "muffins". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Baked Oatmeal "Muffins" is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Baked Oatmeal "Muffins" is something that I have loved my entire life. They are fine and they look wonderful.
With this healthy recipe for baked oatmeal muffins, your kids will be set with a filling breakfast in the morning. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins.
To get started with this particular recipe, we must prepare a few components. You can have healthy baked oatmeal "muffins" using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Baked Oatmeal "Muffins":
- Get 3 cup Rolled Oats-cannot use instant
- Make ready 1/2 cup brown sugar
- Prepare 2 tsp baking powder
- Take 2 eggs
- Get 1 cup unsweetened applesauce
- Take 1 tsp vanilla
- Make ready 1 cup milk
- Take 1 Toppings: dried or fresh fruit, nuts, coconut, chocolate chips- your imagination is the only limit
I baked a batch of these Healthy Zucchini Oatmeal Muffins to satisfy my newfound muffin cravings! They're incredibly moist, packed with zucchini Which yields really soft and tender healthy zucchini oatmeal muffins! Tip: You can usually find them right next to the old-fashioned rolled oats at the. Muffins are an easy, portable breakfast choice (just grab and go)… but This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways Can't get enough healthy baked goods?
Instructions to make Healthy Baked Oatmeal "Muffins":
- Grease muffin tin very generously and set aside
- In a large bowl mix oats, brown sugar and baking powder. Then set aside
- In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla.
- Add the wet ingredients to the dry and mix thoroughly
- Scoop the batter into prepared muffin tins
- Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds.
- Bake in a preheated °375 oven for 30 minutes
- Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work.
Check out these healthy cookies with no flour, no dairy, no eggs. To-Go Baked Oatmeal with your favorite toppings. The perfect, healthy, grab-&-go breakfast! (healthy oatmeal muffins quick oats). Moist & fluffy Blueberry Oatmeal Muffins filled with, you guessed it - oats and blueberries! Healthy, easy and delicious breakfast or snack!
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