Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peasy spinach and garlic tagliatelle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Peasy Spinach and Garlic Tagliatelle is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chop the garlic into very small pieces and add to the pan. With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
To get started with this recipe, we must first prepare a few components. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
- Make ready 400 g tagliatelle (I use wholewheat)
- Prepare 200 g Spinach
- Get 4 Cloves Garlic (minced)
- Make ready Cheddar Cheese (never enough so just wing it as you go along)
- Prepare Double Cream
- Prepare Few Tablespoons Butter (more butter, more better)
- Take Salt
- Get Black Pepper
- Make ready Dried red chilli flakes
Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Add the spinach and continue to cook until just wilted.
Steps to make Easy Peasy Spinach and Garlic Tagliatelle:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
- Plate up and garnish with finely grated cheese!
Stir through the cream cheese, lemon zest juice and, and some black pepper. Easy Peasy Foodie. easy, delicious, stress-free, family food. This easy split pea dhal is packed full of goodness. Meanwhile, heat oil in a large skillet over medium-high heat. It's one of my favourite easy weeknight pasta dishes.
So that’s going to wrap it up with this special food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
