Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, dolma (stuffed vine leaf). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dolma (Stuffed vine leaf) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dolma (Stuffed vine leaf) is something that I have loved my entire life. They are nice and they look wonderful.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. How to make Stuffed Vine Leaves with mince meat and rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma (Stuffed vine leaf):
- Get Vine leaves (boiled and without stems)
- Get 1 cup easy cook rice
- Take 1 large onion (fine chopped)
- Take 1 piece garlic (fine chopped)
- Get 3 Fresh onion (fine chopped)
- Make ready 1/2 cup fresh parsley (fine chopped)
- Prepare 1/2 cup olive oil
- Take 1 large tomato (fine chopped)
- Get 1 table spoon tomato paste
- Get 1 teaspoon chilli paste
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp dried mint
- Take 200 ml water
According to various versions of dolma can be stuffed with meat, vegetables and cereals, wrapped in grape, quince, and even: Peach leaves and also placed in the eggplant and bell peppers. Bouquet of spices also vary the region to region. But, once we have decided to listen to the authoritative opinion. Dolmas - Stuffed Grape Leaves Recipe.
Steps to make Dolma (Stuffed vine leaf):
- First mix all ingredients except leaves.
- Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
- Put your stuffed leaves in a pot.
- Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!
Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Stuffed vine leaves are one of the most popular types of dolma. Dolmas are traditionally stuffed with ground lamb and/or beef rice onions and herbs.
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