Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low carb stuffed peppers is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Low carb stuffed peppers is something which I’ve loved my entire life.
For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low carb stuffed peppers:
- Prepare 1 lb ground beef or turkey
- Get 1 onion, diced
- Prepare 1 clove garlic, minced
- Take 1/2 head cauliflower, cooked and finely chopped
- Prepare 1 can diced tomatoes, drained
- Make ready 1 egg
- Get 1 T dried basil
- Prepare 2 t dried oregano
- Prepare 2 cups cheddar cheese
- Prepare 3 cups marinara sauce
- Make ready to taste salt and pepper
Going to try this with ground turkey and shredded veggie cheese. Low carb stuffed peppers are so good! Stuff your peppers and add them to your baking dish. Add two tablespoons of water to the bottom of the dish and then cover tightly with foil.
Steps to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. I do not see "riced cauliflower" listed in the ingredients for these low carb stuffed bell peppers. Did you add that ingredient on your own? You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder.
So that’s going to wrap this up with this exceptional food low carb stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
