Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot salad is something that I have loved my whole life.
Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. Let carrot take centre stage with these fresh, vibrant salads.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot salad using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot salad:
- Make ready large carrots, peeled washed and grated
- Get apple grated
- Make ready raisins
- Prepare White vinegar
I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. Carrot salad recipes vary by regional cuisine. But usually, it's made with shredded carrots and has a Carrot salad is popular in Europe, especially in Eastern Europe.
Steps to make Carrot salad:
- Mix all ingredients and serve as a side dish.
- NOTE: I did not add any salt because it's sweet.
Some people also call it Korean. Ready in just a few minutes, this Korean-style Carrot Salad is amazing! It's fresh, crunchy, and seriously addicting! The carrot salad is a staple for parties, wedding, and a regular on the restaurant menus. Everyone has their personal touch they put on the salad and personal spin but the basis of the salad is the same.
So that is going to wrap it up for this special food carrot salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
