What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn
What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, what’s the game plan tonight? - healthy dip, baked veggies and popcorn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have what’s the game plan tonight? - healthy dip, baked veggies and popcorn using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn:
  1. Make ready 1/2 kg Potatoes
  2. Prepare 2 - 3 Masala Chat *
  3. Make ready Salt as per taste
  4. Get 2 tbsps Olive oil
  5. Take 2 Onions large sliced (approx 2 cups)
  6. Prepare 2 tbsps Olive Oil
  7. Get 200 grams Hung curd **
  8. Take 2 tsps cumin Roasted powder
  9. Get 1 tsp Chili powder
  10. Prepare A pinch salt of

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Steps to make What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn:
  1. Wash, dry and cut potatoes into
  2. Add 1 tbsp olive oil add 1 tsp of chat masala set aside for 10 minutes
  3. Pre heat oven to degrees 180 degress celsius, after 1o minutes take the potatoes in an oven proof dish, sprinkle with salt and bake for 20 minutes, stirring them once or twice in between to ensure they are evenly cooked.
  4. Once baked and cooled sprinkle with chat masala and salt, adjust the seasoning and enjoy!
  5. None
  6. Take a non stick or a heavy bottom pan; add 2 tbsp of live oil or regular oil.
  7. Once heated add onions and sauté till they turn dark brown in colour.
  8. Remove and cool
  9. Take a large bowl, add hung curd, roasted cumin powder, chili powder and add the caramelized onions.
  10. Adjust the seasoning serve with chips or fresh veggies!

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