Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic sourdough soup croutons. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These crisp, buttery croutons are good on salads, soups or just as a snack. These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess!
Garlic Sourdough Soup Croutons is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Sourdough Soup Croutons is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Get 250 g sourdough bread
- Take 2 garlic cloves, crushed
- Prepare 4 tbsp olive oil
- Take Salt and pepper
With soup on the menu for dinner I decided I would make some Homemade Sourdough Garlic Butter Croutons. It was a great way to use up the stale bread. My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night. Golden crunchy garlic infused sourdough croutons, a delicious addition to salads, soups or crushed for homemade breadcrumbs!
Instructions to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Not only are they full of flavor, but they are also much healthier than storebought croutons- with no The thing about using sourdough in croutons is it has so much flavor already, you won't need to do too much to these- a simple pinch of salt is all we typically use. Homemade croutons are so easy to make, whether you prefer using the oven or a skillet on the In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta.
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