Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy sour cream and garlic mashed potaoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Sour Cream and garlic mashed potaoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Sour Cream and garlic mashed potaoes is something which I’ve loved my whole life.
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Take 8 red potaoes
- Make ready 16 oz sour cream
- Get 2 tbsp butter
- Prepare 2 tbsp garlic salt
- Prepare 2 tbsp garlic powder
I guarantee these potatoes are everything you dream of when it comes to whipped potato heavenly goodness. They are creamy, thick, and filled with so much garlic and chive flavor! Adding garlic and sour cream to your mashed potatoes recipe makes them amazing - it's the only way we eat mashed potatoes anymore! Garlic and sour cream mashed potatoes are our family's favorite mashed potatoes ever.
Instructions to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
I can't remember the last time I made "regular" mashed potatoes. These extra creamy, garlic mashed potatoes are simply the BEST! These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. I make my potatoes using a very similar recipe, but instead of sour cream (my husband. Butter, cream and sour cream are mixed in to make the perfect creamy mashed potatoes.
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