Sour Sambal Onion (BRAMBANG ASEM)
Sour Sambal Onion (BRAMBANG ASEM)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour sambal onion (brambang asem). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

sour sambal onion, or brambang asem in indonesia, is has an aroma onion (brambang), in a marinated mixed with chili, so its very spicy. it serve with boiled vegetable like spinach, kale. Lihat juga resep Kangkung Brambang Asem enak lainnya. Sambal Belacan recipe - Sambal belacan as a condiment is something that I can't do without.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sour Sambal Onion (BRAMBANG ASEM) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
  1. Make ready 2 bunches sweet potato (yam) leaves
  2. Get 6 pcs shallot (Brambang), burned
  3. Prepare SAMBAL
  4. Prepare 6 pcs cayenne peppers
  5. Get 1 pc curly red chilis
  6. Take 2 stalks (1 tbsp) sour Java / tamarind
  7. Make ready 50 gr sugar
  8. Take 1/3 tsp salt
  9. Prepare 4-6 tbsp boiled water
  10. Prepare 1 pinch roasted shrimp paste
  11. Get TOFU STARCH
  12. Take Tofu, cut to taste and fry
  13. Prepare 2 cloves garlic, finely chopped
  14. Prepare 150 gr starch
  15. Get 50 gr flour
  16. Take 100 ml boiling water
  17. Make ready 1 pinch pepper powder
  18. Prepare to taste Sugar and salt
  19. Take Vegetables according to taste, thinly sliced
  20. Make ready GEMBUS BACEM
  21. Prepare to taste Tempe gembus, cut
  22. Get 3 pcs shallot
  23. Get 2 cloves garlic
  24. Make ready 1 tsp coriander
  25. Take 1 bay leaves
  26. Take 1 cm piece galangal, crushed
  27. Make ready 150 cc coconut water
  28. Make ready Brown sugar to taste, adjust the sweetness
  29. Take to taste Salt
  30. Prepare Cooking oil for frying

Resep Brambang Asem (Plencing) Solo - brambang asem merupakan makanan khas jawa tengah terutama solo,sesuai namanya brambang asem mempunyai aroma khas brambang ( bawang merah) dengan bumbunya yang dicampur terasi dan tentunya juga cabe yang pedas yang merupakan. Bumbu sambal ala Nenek saya ini sangat sederhana namun lezatnya luar biasa. Namun saran saya, setelah menyantapnya sikat gigi anda segera karena duuuhhh.emang deh brambang asem nggak ada matinya. Kalo mudik ke Solo saya juga nyari brambang asem plus gembus bacem sebagai.

Steps to make Sour Sambal Onion (BRAMBANG ASEM):
  1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
  2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
  3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
  4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
  5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
  6. d) When will be fried, new drain fried in hot oil. Do not let dry fry.
  7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
  8. b) After a smooth and well blended, remove the sauce into a container.
  9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
  10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
  11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
  12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.

Sambal ini adalah sambal yang diolah dengan kualitas bahan terbaik seperti : Cabai Keriting Merah, Cabai Rawit merah, Bawang. Sambal brambang asem ini merupakan salah satu sambal yang berasal dari Solo. Dengan citarasa yang khas dari daun ubi jalarnya, manis pedas sausnya dan legit di lidah. Sambal ini cocok sekali disajikan dengan sepiring nasi hangat dan dihidangkan saat makan siang bersama anggota keluarga. Sambal Lado is originated from Padang, West Sumatera.

So that’s going to wrap it up for this special food sour sambal onion (brambang asem) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!