Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet-sour onion dressing with tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet-Sour Onion Dressing with Tofu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet-Sour Onion Dressing with Tofu is something that I’ve loved my entire life.
Great recipe for Sweet-Sour Onion Dressing with Tofu. It's very useful to stock this dressing. You can mix this dressing with fresh salad, grilled and fried meat, fish, and anything!
To get started with this particular recipe, we must prepare a few components. You can cook sweet-sour onion dressing with tofu using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet-Sour Onion Dressing with Tofu:
- Take 1 onion (about 150g) (peel and thinly slice vertically along fibers)
- Get 1 1/2 Tbsp vegetable oil
- Take 1 Tbsp sugar
- Prepare 2 Tbsp soy sauce
- Prepare 3 Tbsp vinegar
- Prepare 3 Tbsp mirin
- Get 1/4 tsp salt
Easy Sweet Sour Apricot Tofu: Super easy vegetarian meal using apricot jam, Russian dressing, and onion soup mix that creates a sweet and sour like flavor. One of the harder things about going vegetarian was missing out on all your staples. The go to meals that you made week in and week out. Thaw in the fridge overnight or during the day, or defrost in the microwave if you need it immediately.
Instructions to make Sweet-Sour Onion Dressing with Tofu:
- Mix all ingredients in a bottle, shake well and leave at least half day in a fridge.
Toss the tofu pieces in a bowl with the lemon juice and soy sauce. Then sprinkle the arrowroot on top and stir to coat the pieces. Place the tofu pieces on a baking sheet lined with parchment paper (if you. Whisk together the orange juice, rice vinegar, brown sugar, ketchup, soy sauce, garlic and ginger in a small bowl. When the oil is hot, carefully spread the tofu in the skillet.
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