Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken siew mai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Siew Mai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Siew Mai is something that I’ve loved my entire life.
Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Siew Mai:
- Take 20 pcs circle wanton skin (store bought)
- Take 300 gr minced chicken
- Take 150 gr shrimp meat (finely minced)
- Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Get 1 tbsp low sodium light soya sauce
- Get 1 tbsp Sesame oil
- Prepare 1 tsp mushroom seasoning
- Get 1 tbsp salt
- Take 1 tbsp sugar
- Take 1/2 tbsp chicken seasoning
- Make ready 1/2 tbsp pepper
- Prepare 1 egg
- Prepare 2 cloves garlic, finely minced
- Take 150 gr tapioca flour
- Get Finely shredded carrot for topping
- Get Chilli Garlic Dip
- Get 3 cloves garlic, roughly chopped
- Prepare 1 big chillies
- Prepare 3 pcs chilli padi (you can always add more or use less according to your preference)
- Prepare Sugar, salt, chicken seasoning, pepper to tase
Use a spoon to press down on the meat filling firmly to get rid of air pockets. Add a little shrimp roe in the centre of the Siew Mai as decoration. One complaint over the so call "big" chicken bun is that it had shrunk in. Buy Chicken Siew Mai Frozen Foods in Bukit Mertajam Malaysia — from Pangkal Sinar, Sdn.
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Lo Mai Kai (Boneless Glutinous Rice). It's a good day for dim sum! This time around we thought about giving dim sum a try Siew Mai 燒賣 ! Wrapping the filling took a little practice before getting the hang of it. Namanya Steamed Chicken Siew Mai with Tobiko kreasi Wong Kiat Hong, Dimsum Chef JIA Kitchen Shangri-La Hotel Jakarta.
So that’s going to wrap it up with this special food chicken siew mai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
