Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey carrot salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Carrot Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Honey Carrot Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast, from BBC Good Food. Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Carrot Salad is a quick side salad that might sound unusual but it will surprise you - it's beyond delicious!!
To begin with this particular recipe, we must prepare a few components. You can cook honey carrot salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Carrot Salad:
- Make ready finely grated carrots
- Make ready raisins
- Prepare diced cucumber seeds removed
- Prepare walnut halves
- Prepare honey divided
- Prepare salt
- Prepare ground cinnamon
This healthy carrot salad is spiralized into crunchy carrot noodles and served atop a bed of mixed greens with juicy raisins, crisp candied walnuts, and a homemade lemon honey dijon dressing! The honey-mustard in the dressing takes the carrots to the next level. No longer are they simply Add the raisins/cranberries Pour the dressing over the salad. Serve Honey Rainbow Carrot Salad as a side or entree!
Instructions to make Honey Carrot Salad:
- Toast the walnuts. When toasted add 2 tablespoons of honey and the cinnamon and coat them well.
- Stripe peel the cucumber and remove the seeds. The dice the cucumber.
- Grate the carrots. Add to a bowl with the cucumber, and raisins.
- In a bowl with the Carrots, cucumber, and honey add all the rest of the ingredients. Mix and serve. I hope you enjoy!!!
With a hint of mint and a kick of Sriacha sauce, this twist on a classic salad is full of color and flavor! Drizzle with a little extra honey and serve. Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette (+ Steamboat Springs Recap). Kale Quinoa Salad with Honey, Lemon, and Dijon Dressing. Place the cooled quinoa in a bowl, and add the carrots and the dressing and toss to thoroughly combine.
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