Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix together the ingredients for a marinade in a bowl. Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Get 200 g chicken breasts
- Get Ground cumin
- Take Marinade
- Take 50 g 4% yogurt
- Get 0.5 tsp lemon zest
- Get 0.25 tsp lemon
- Get 0.25 tsp smoked papriks
- Prepare Cayenne pepper
- Get 0.25 tsp turmeric
- Make ready 0.5 tbsp olive oil
- Take 0.25 tbsp garlic
- Make ready 0.25 tbsp cumin
Make your own chicken kebabs for a lighter version of the takeaway favourite. Add oomph to chicken kebabs with yogurt, Indian spices and chillies. You can sneak a few vegetables that might normally be refused into this scrumptious low fat supper. This particular beef kebab has Greek and Middle Eastern inspirations with the mint, pine nuts, and yogurt sauce.
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
A must try recipe of beef kebabs with cucumber sauce for your next outdoor activity. What has layers of refried beans and bubbly cheese and won't wreck your waistline? Grilling chicken is an easy way to impart tons of flavor without adding extra carbohydrates. Lucky for you, this entire dish is roasted over a flame. You'll have enough chicken and veggies left over to use in Grilled Chicken Salad.
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