Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb meatless lasagne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An amazing low-carb lasagna, from popular Swedish cookbook author and blogger Åse Falkman Fredrikson. You know you absolutely want this cheesy and savory lasagna for dinner tonight. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Low Carb Meatless Lasagne is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Low Carb Meatless Lasagne is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Meatless Lasagne:
- Make ready 2 aubergines
- Prepare 1 onion(diced)
- Prepare 4 tomato grated
- Take 20 ml minced garlic
- Make ready 2 green chillies (chopped seeded)
- Take 10 ml Smoked paprika
- Get 5 ml Basil spice
- Take Grated cheese(lots of it)
- Prepare 10 ml tomato paste
- Get 5 ml sugar
- Get Salt and pepper
- Prepare 5 ml cumin spice
- Take 5 ml parsley
- Make ready Olives chopped roughly
- Take Oil for frying
The first step is replacing traditional lasagna noodles with cheese noodles. Stir in the roasted red peppers and crushed tomatoes. This low carb lasagna uses cabbage leaves as the noodles, and features an easy, flavorful homemade meat sauce; it'll be a new family favorite! Lasagna is always a family favorite and there's no reason you can't fit it into a ketogenic way of eating.
Instructions to make Low Carb Meatless Lasagne:
- Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
- Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
- Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy
If you think about it, the flavorful part of lasagna (or any. It's seriously amazing, and that doesn't even take its. Healthy eating has never tasted SO GOOD. The moment that a low carb paleo zucchini lasagna was created. IE: The moment that has changed the face of lasagna to the end of TIME.
So that’s going to wrap this up for this exceptional food low carb meatless lasagne recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
