Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick blue cheese pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put the pasta on to boil. Melt the butter in a pan and add the greens to wilt. Once the greens are cooked add slices of the blue cheese to melt.
Quick Blue Cheese Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick Blue Cheese Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Blue Cheese Pasta:
- Prepare 120 g fusilli or other pasta of your choice
- Take Salt
- Take 1 Knob butter
- Make ready 1 tbsp rapeseed or olive oil
- Take 1 medium onion, chopped
- Prepare 1 red chili, with seeds, chopped
- Make ready 1 tbsp tomato purée
- Get 1/2 tsp oregano
- Make ready 2 cloves garlic, chopped
- Take 75 g Stilton cheese, crumbled
- Take 2 tbsp skyr
- Get Ground black pepper
Follow the above recipe using a thinly sliced red onion this time. This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses.
Instructions to make Quick Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Sauce will thicken a bit upon standing. Add pesto and blue cheese to pasta and mix. Pasta cooking water melts the cheese and coats pasta, making it creamier. I usually reserve a cup While pasta is cooking, combine your herbs, nuts, garlic, olive oil and salt in a food processor and process until finely chopped but there's still some texture. This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek.
So that’s going to wrap it up with this exceptional food quick blue cheese pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
