Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Cajun shrimp and sausage alfredo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cajun shrimp and sausage alfredo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Take For the pasta:
  2. Take 2 cups flour
  3. Get 4 eggs
  4. Prepare Olive oil
  5. Take For the sauce:
  6. Prepare 1 quart heavy cream
  7. Take 1.5 cups parmesan
  8. Take 2 tablespoons butter
  9. Get Garlic (desired amount)
  10. Take 1/2 pound shrimp
  11. Prepare 1/2 pound cajun style sausage
  12. Take Diced scallions

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm. Add the butter to the same pan.

Instructions to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

How to make Cajun Chicken Sausage Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and And of course, if shrimp isn't your thing, chicken and/or sausage would totally work here too. So cheers to comfort food all around…wherever.

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