Homemade donuts
Homemade donuts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade donuts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade donuts is something which I have loved my whole life. They’re fine and they look fantastic.

Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. The Fluffiest Glazed Donuts Recipe !

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade donuts:
  1. Prepare 50 g Glutinous rice flour
  2. Make ready 50 g Plain flour
  3. Take 50 cc Milk
  4. Prepare 27.5 g Egg
  5. Take 10 g Caster sugar
  6. Prepare 1 g Salt
  7. Prepare 1 g Fast Yeast
  8. Take 0.5 teaspoon Vanilla extract
  9. Get 10 cc Olive oil

Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts!

Instructions to make Homemade donuts:
  1. Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
  2. Pour the hot milk into the Glutinous rice flour and mix well.
  3. Get another clean bowl and put in plain flour, yeast and salt.
  4. Add in the egg into the plain flour bowl and mix them all well.
  5. Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
  6. Oil the bowl and put the dough in for the first 60-minute fermentation.
  7. Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
  8. Deep fry the donut dough until it turns golden brown on both sides.
  9. Coat the donuts with any sweet toppings you like. Enjoy!!

Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it's fairly simple. If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the.

So that’s going to wrap this up for this special food homemade donuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!