Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, aubergine, feta and pomegranate rice 🥗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Asparagus, aubergine, feta and pomegranate rice 🥗 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Some hybrid asparagus varieties have been bred to provide male only asparagus plants. The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Spoon the filling into the empty shells, then crumble the feta cheese over the top, together with a few pomegranate seeds and a little more mint.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Get Large bunch asparagus
- Prepare 1 aubergine
- Get 280 g brown rice
- Prepare Pack feta cheese
- Make ready 1 onion
- Get 4 handfuls pomegranate
- Get Cucumber
- Prepare Tomato
- Get leaves Salad
Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat! Divide between the plates and top with red onion, feta, pomegranate seeds and parsley. Pour the dressing over each plate. Wash and snap off woody bottoms from asparagus.
Instructions to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
Lentil Salad with Beets and Pomegranate. Super easy and fresh, this is a perfect dish for spring, but also translates well to outdoor cooking in the summer. Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Asparagus is a hearty and flavorful vegetable that is delicious when fresh. This recipe for Green Asparagus with Orange and Feta is a decadent side dish for any hearty meat main entrée.
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