Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my entire life.
"A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken." Two ways with celeriac: a root vegetable stew with cheesy dumplings and a soup topped with a sprinkling of Celeriac is a bit of a beast to look at, but looks aren't everything. Beneath that gnarly, knobbly exterior It's also the star of this simple soup, topped with a dukkah-style spicy nut sprinkle.
To get started with this recipe, we must prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Make ready 1 egg
- Make ready 1 plate of dried breadcrumbs
- Prepare 1 plate of flour
- Prepare Seasoning
- Get Dried herbs of choice
- Get Zest of one lemon
- Get 3 tbsp rapeseed oil
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Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Healthy Dinners Ideas: The Best Recipes to Cook. Cookies are also used to develop and serve ads, content or features that are more relevant to your interests. We are allowed to use certain cookies regardless of your choices, and we will use cookies to maintain. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape.
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