Traditional Fish Soup
Traditional Fish Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional fish soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. There are as many recipes for traditional Russian fish soup, known as or uha, as there are cooks in Russia.

Traditional Fish Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Traditional Fish Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Fish Soup:
  1. Take 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Take 1 bunch fresh oregano
  3. Make ready 1 bay leaf
  4. Get rustic bread, sliced
  5. Take to taste sweet paprika
  6. Get to taste salt
  7. Take 4 cloves garlic, finely sliced
  8. Take 50 ml white wine vinegar
  9. Get plain flour
  10. Get 150 ml olive oil, extra virgin
  11. Take 500 ml water
  12. Get to taste ground black pepper
  13. Take 1 egg, beaten
  14. Make ready 1 medium onion, chopped
  15. Get 1/2 Green pepper, chopped
  16. Get 1 tbsp tomato paste
  17. Take 1 fish stock cube

This classic Russian fish soup, called Ukha, is delicious and comforting. Fish fillets are gently cooked to The Traditional Way to Cook Ukha. Traditionally, Ukha is cooked with fish stock which is. The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is We are going to give you an easy fish soup recipe , as well as show you how to make traditional.

Instructions to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

The most traditional fish soup in Russia is called ukha, but good fresh fish is not always to hand, plus it takes a while to prepare. A quick alternative is pink salmon soup made from canned fish. Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha.

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