Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy wonton noodles (dry) with soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy wonton noodles (dry) with soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy wonton noodles (dry) with soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Wonton noodle is so easy to love. When folding wonton, ask your kids to help out. They can fold any shape they like.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy wonton noodles (dry) with soup:
  1. Take Thin egg noodles
  2. Make ready Frozen wontons
  3. Get Vegetables (Green Leafy)
  4. Get Sauce
  5. Take 1 tbsp Light soy sauce
  6. Take 1 tbsp Dark soy sauce
  7. Prepare 1/2 tsp Sesame oil
  8. Take 1 tbsp oyster sauce (optional)
  9. Make ready White pepper
  10. Prepare Wonton soup stock
  11. Take Wonton soup
  12. Prepare Spring onions
  13. Get Salt
  14. Make ready White pepper
  15. Take Garlic powder
  16. Make ready Water

The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with. A comforting and easy to make wonton noodle soup with wonton dumplings stuffed with shrimp and ground pork in a simple to make seafood-based broth. Traditional Cantonese style wonton noodle soup uses dried flounder in the broth to give it its fishy well-rounded seafood flavor. Wonton noodles are made of egg noodles.

Instructions to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article.

So that is going to wrap this up for this special food easy wonton noodles (dry) with soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!