Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy peasy veggie sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Cut the square in half lengthways to form two rectangles. Sausage Rolls are classic British fare, that are as versatile as they are easy to make.
Easy Peasy Veggie Sausage Rolls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Peasy Veggie Sausage Rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Veggie Sausage Rolls:
- Make ready 1 Pack Veggie Sausages (I use Linda McCartney.)
- Take 1 Pack Pre-Rolled Puff Pastry
- Prepare 1 Egg (I only needed 1, but you might need 2)
- Make ready 1 Spring Onion
- Prepare (Optional) Handful of Spinach
- Take To Taste Salt and Pepper
- Prepare 1 Tsp Paprika
Super easy to make and they taste delicious. Preface for a snack, lunch or serve with simple Serve these veggie sausage rolls with chutney or tomato sauce. Store bought is fine or try my homemade fresh tomato sauce. These Easy Sausage Parcels are quick and simple to prepare and taste delicious.
Steps to make Easy Peasy Veggie Sausage Rolls:
- Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12.
- Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.)
- Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash.
- Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg.
- Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes.
You can easily make this vegetarian or vegan by substituting the pork sausages with vegetarian / vegan ones and using a veggie stock cube. Delicious kid friendly sausage rolls packed with carrot and courgette. Everyone will love these Hidden Veggie Sausage Rolls! Summer has well and truly abandoned us here in the UK. Lucky, they're easy to…» The best homemade vegetarian sausage rolls ever - they taste like the real thing, only better!.
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