Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked mahi mahi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Mahi Mahi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Mahi Mahi is something that I have loved my whole life. They’re nice and they look fantastic.
Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper. A wonderfully tasty baked fish, easy, quick and healthy.
To begin with this particular recipe, we must prepare a few components. You can cook baked mahi mahi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Mahi Mahi:
- Make ready 1/2 good size mahi mahi
- Get 5 clove garlic
- Prepare 1/4 cup olive oil, extra virgin
- Take mint
- Make ready marjoram
- Make ready salt
- Prepare ground black pepper
- Make ready ground chilli flakes
- Get 5 sun dried tomatoes OR
- Make ready 2 fresh tomatoes
It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. For a truly heart healthy meal, enjoy this Mahi Mahi recipe with a green salad, baked potato, and a side of. Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy when you.
Instructions to make Baked Mahi Mahi:
- Preheat oven at 160°C
- Chop garlic and sun dried tomatoes. If using fresh tomatoes cut into 1cm cubes.
- Put fish in a dish and put all the ingrediants on fish, and rub the mixture into the skin on both sides. Leave some of the mixture under the fish and cover the fish with the rest.
- Cook fish in oven for around 30 minutes. Serve with rice
Top fish with pineapple mixture and cover with foil. Add garlic, sage, and chile and cook until fragrant. Mahi-mahi (Coryphaena hippurus) is a versatile fish that produces excellent results using just about any cooking method. It prefers the warm waters of. View top rated Mahi mahi substitute recipes with ratings and reviews.
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