Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy and quick smoke salmon and avocado donburi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. Sprinkle with a teaspoon of sesame seeds, and drizzle with some of. What a quick and easy appetizer, so healthy to boot!.
Easy and quick Smoke salmon and avocado donburi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy and quick Smoke salmon and avocado donburi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Prepare 400 g cooked Japanese rice (sushi rice)
- Make ready 1 pack(120g) Smoked salmon
- Prepare 1 Avocado
- Prepare 2 tbsp Extra virgin olive oil
- Prepare 2 tsp Vinegar
- Get 2 tsp lemon juice
- Prepare 1-2 tsp Sugar (optional)
- Make ready 2 tsp light soy sauce
- Prepare 2 tsp white sesame seed
- Prepare pinch black pepper
- Prepare 1 finely chopped spring onion or pinch of cress to finish
Added the avocado with fresh basil & chives. Smoked Salmon & Avocado Toasts. this link is to an external site that may or may not meet accessibility guidelines. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
If it's on a restaurant menu, it's hard not to order it. While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. It's easy to mistake that negitoro comes from toro (the fatty tuna) as the word negitoro.
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