Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole deep fry fish (tilapia). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole deep fry fish (Tilapia) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Whole deep fry fish (Tilapia) is something which I have loved my entire life.
Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish. I eat fried fish using my hands (nagkakamay po ako) and I mix the fermented fish sauce with rice and mash it.
To get started with this recipe, we have to first prepare a few components. You can have whole deep fry fish (tilapia) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole deep fry fish (Tilapia):
- Make ready 1 tilapia fish
- Take 4 tablespoons flour
- Prepare 1 teaspoon black pepper
- Get 1/2 tablespoon salt
- Prepare 1 cup vegetable or olive oil
- Prepare 1/2 lemon
Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Exactly what I was looking for! I had whole fried tilapia in an Asian restaurant once and was sure that there was something trickier than just frying it; but no there isn't! This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate.
Steps to make Whole deep fry fish (Tilapia):
- Cut open bottom of fish and remove guts.
- Wash fish thoroughly.
- Cut the fins and then head.
- Combine flour, salt, and pepper and coat fish generously.
- Bring enough oil (olive or vegetable) to frying temperature and fry until fish is cooked through.
- Cover generously with fresh lemon juice
Pour oil into a large frying pan. Heat the oil over medium-high heat, you can test it by. Tilapia is a good candidate for deep-frying. It's firm enough to stay in one piece as it cooks, yet soft and flaky enough for a This means you should invest in a deep-fry thermometer – and don't let your tilapia anywhere near the pan until it's ready. Use fillets rather than whole fish, whip up a quick beer.
So that’s going to wrap it up for this special food whole deep fry fish (tilapia) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
