Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. This pork stroganoff is the best kind of comfort food!
Pork Stroganoff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pork stroganoff using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Stroganoff:
- Prepare Pork Tenderloin Joint, sliced
- Get 1 large Onion, finely chopped
- Get 3 Cloves Garlic, finely chopped
- Get 225 g mushrooms, sliced
- Make ready 1 tsp Paprika
- Get 1/2 tbsp Worcester Sauce
- Take 960 ml Chicken Stock
- Get 180 g Philadelphia Lightest (7 syns)
- Prepare 1 tbsp Dijon Mustard (1 syn)
- Make ready Frylight
- Prepare To Serve
- Make ready Sea Salt & Black Pepper
- Make ready Chopped Parsley
ADD YOUR REVIEW. pork-onion stroganoff Entree Russian. Shake up dinner with this flavorful pork version of the classic beef stroganoff. Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a lean cut of pork. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff.
Steps to make Pork Stroganoff:
- Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
- Add the diced Onion to the pan and fry until starting to soften.
- Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
- Add the Paprika and Worcester Sauce and stir to combine.
- Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
- Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
- Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
- Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!
White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. Let's now try the Easy recipe of Pork Stroganoff with cream cheese. It is Pasta with creamy mushroom sauce and good for dinner or even lunch. This delicious pork stroganoff recipe is really simple to make and will be a satisfying, creamy The creamy sauce works well with the meat and makes this pork stroganoff perfect to serve with white. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef recipe.
So that’s going to wrap it up with this exceptional food pork stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
