Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sw keema biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SW Keema Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. SW Keema Biryani is something that I have loved my whole life.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani (Qeema Biryani) Recipe By Arshad.
To begin with this recipe, we have to prepare a few ingredients. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SW Keema Biryani:
- Prepare Fry light cooking spray
- Take 500 g 5% fat beef mince
- Take 2 large onions
- Prepare 2 carrots
- Get 3 cloves garlic
- Take 50 g ginger (unpeeled weight)
- Get 2 beef / red oxo cubes
- Prepare 2 tbsp extra hot curry powder
- Prepare 4 tbsp tomato puree
- Prepare 1 tsp demerara sugar
- Prepare 300 g mixed wild and brown basmati rice
- Get 25 g fresh coriander
- Prepare Juice of 1 lime
Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Once the keema is nicely fried and a fine aroma rises, mix in the curd and the red chilli powder and Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity.
Steps to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
Make delicious keema biryani at home just like those at the best restaurants! This lamb biryani recipe is so easy and can literally be made in minutes. There's no need for an expensive takeaway. Keema Biryani Recipe, How To Make Keema Biryani Recipe. Learn the recipe of Keema Biryani by vahchef.
So that is going to wrap it up with this exceptional food sw keema biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
