Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, piri piri chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Piri piri chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Piri piri chicken is something which I’ve loved my entire life.
Piri Piri chicken is a traditional Portuguese dish. It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce. The sauce or paste uses African Bird's Eye Chili which is.
To begin with this particular recipe, we must prepare a few ingredients. You can cook piri piri chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Piri piri chicken:
- Get 8 skinless chicken thighs
- Prepare 2/3 red chilli peppers remove seeds optional for heat
- Make ready 1 tsp sweet paprika
- Prepare 1 tsp oregano
- Prepare 1 clove garlic peeled
- Make ready 1 tbs red wine vinegar
- Prepare 1 tbs lemon juice
- Get 1 tsp olive oil (2SYNS)
- Make ready to taste salt and pepper
Add piri-piri sauce and lemon juice. Place chicken, skin side up, on work surface. Using palm of hand, press on breastbone to flatten chicken. Serve the roast chicken with your piri piri sauce, sweet potato wedges and a little jalapeño salsa.
Steps to make Piri piri chicken:
- Place all the ingredients in. to a mini chopper untill a smooth paste
- Slash chicken a couple of times to allow marinade to the into meat and place in a non metal dish
- Pour over the chilli mixture and allow to marinade for 20 mins upto 2 hours if time allowing
- Place chicken on a foiled cover baking tray and bake for 30/40 mins at 180° untill meat juices run clear
- Serve with rice and salad
Previous Next Show Grid. "This is the most succulent chicken you'll ever cook on a barbecue. The brining to add flavour is clever - who could resist a bath. Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf. Thanks to Nandos, Piri Piri chicken is now seriously popular although I've loved this Portuguese marinade for a long time!
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