Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious crab cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Delicious Crab Cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Delicious Crab Cakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook delicious crab cakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Crab Cakes:
- Take 1 lb lumb crab meat
- Prepare 1/2 cup panko bread crumbs
- Get 1 egg
- Take 1/4 cup mayonnaise
- Prepare 1 tsp old Bay seasoning
- Prepare 1 salt and pepper to taste
- Make ready 2 tsp Worcestershire sauce
- Make ready 1/4 cup each ofchopped onion and red bell pepper
- Get 1 tsp dry mustard
- Take 1/2 tsp garlic powder
- Get 1/4 tsp hot sauce
While fresh crab is absolutely delicious, it is often expensive and can be tricky to remove from the shell. Canned jumbo lump crab meat is perfect for a recipe like this and can be found almost. Crab cakes originated in the great state of Maryland. The filling for crab cakes began as a cooking economic necessity.
Instructions to make Delicious Crab Cakes:
- Mix all ingredients well, using a gentle touch so you don't break down the crab too much. It's nice to have some bigger lumbs in your cakes :)
- Make 8 cakes. Place on a cookie sheet and refrigerate for at least an hour.
- Place a large skillet over medium heat and place enough cooking oil to barely cover the bottom.
- When oil is hot, cook crab cakes, browning both sides, about 3-4 minutes on each side. Do not crowd them in pan, cook about four at a time.
- Serve with your favorite dipping sauce.
- Enjoy!
Early on, crab cakes were only popular on the East and West Coasts. Remove from freezer, and saute on medium heat until each cake is golden brown and heated through. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States. Add cakes in batches, making sure not to overcrowd the pan.
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