Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. Let carrot take centre stage with these fresh, vibrant salads.
Carrot salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot salad using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Carrot salad:
- Make ready Grated carrot -
- Take Lemon juice -
- Prepare Honey -
- Take Black pepper powder -
- Take Salt -
- Make ready Chopped coriander leaves
I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. Carrot salad recipes vary by regional cuisine. But usually, it's made with shredded carrots and has a Carrot salad is popular in Europe, especially in Eastern Europe.
Steps to make Carrot salad:
- Combine all the above ingredients and serve.
Some people also call it Korean. Ready in just a few minutes, this Korean-style Carrot Salad is amazing! It's fresh, crunchy, and seriously addicting! The carrot salad is a staple for parties, wedding, and a regular on the restaurant menus. Everyone has their personal touch they put on the salad and personal spin but the basis of the salad is the same.
So that’s going to wrap it up with this exceptional food carrot salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
