Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breaded curried coconut chicken gougons. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breaded Curried Coconut Chicken Gougons is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Breaded Curried Coconut Chicken Gougons is something which I have loved my whole life. They are fine and they look fantastic.
How to cook Goan Chicken Xacuti, Goan Coconut Chicken Curry Konkani Style Coconut Chicken Curry Recipe ►An aromatic mild chicken curry cooked in ground. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time).
To begin with this recipe, we have to first prepare a few components. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
- Get 440 g chicken breast,
- Get Golden breadcrumbs, (enough to coat chicken),
- Get Dessicated coconut, (1/3rd ratio to breadcrumbs),
- Take 1 tsp curry spice blend of your choice,
- Get Salt for seasoning,
- Take Vegetable oil for frying
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Instructions to make Breaded Curried Coconut Chicken Gougons:
- On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
- Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
- I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
- Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
- Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)
Learn more about our range of Breaded Chicken Goujons. One pack of raw chicken breast fillets. Black pepper (you decide how much you use). Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
So that’s going to wrap it up for this special food breaded curried coconut chicken gougons recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
